How to Dry Thyme: A Guide to Preserving Fresh Thyme

When it comes to preserving fresh thyme, there are a few methods that can help you achieve the perfect dried herb. One of the oldest and most effective ways is by hanging bundles upside down in a warm, well-ventilated area. This method allows for even drying and helps retain the herb's natural flavor and aroma.

The best time to harvest thyme for drying is in the morning, after the dew has dried but before the heat of the day sets in. Did you know that thyme is actually a member of the mint family? This explains its refreshing scent and taste, making it a popular choice for many recipes.

To dry thyme using this method, bundle the stems together and hang them upside down in a warm, well-ventilated area. Check on the thyme every few days to ensure that it is drying evenly and not developing any mold or mildew.

Another method of drying thyme is by oven drying. This method is quick and easy, and can be done at home with minimal equipment. To start, spread a single layer of thyme leaves on a parchment-lined baking sheet. Place the baking sheet in the oven and set it to the lowest temperature setting. Leave the door slightly ajar and check on the thyme every 15 minutes until it crumbles, which should take about an hour.

Once the thyme has crumbled, remove it from the oven and allow it to cool completely. Then, simply store the dried thyme in an airtight container for up to a year.

When drying thyme, you may be wondering if you should use the stems as well. The answer is yes, you can use the stems along with the leaves. In fact, many recipes call for using the entire stem, especially when making bouquet garni or other flavorful dishes.

So there you have it - two simple methods for drying thyme at home. Whether you prefer the traditional method of air drying or the quick and easy oven drying method, you'll be able to enjoy your fresh thyme all year round. And with these methods, you can also help prevent food waste by preserving your herbs instead of letting them go to waste.

By following these simple steps, you can dry thyme like a pro and add a touch of freshness to your favorite recipes. So next time you're cooking up a storm in the kitchen, consider giving one of these methods a try. Your taste buds will thank you!

Sprig fresh thyme to dried thyme